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Showing posts with the label Naperville

Pillars of Franchising: Ways to Improve Customer Service - Nancy Friedman, focus on Customer Service Training

Topic: Ways to Improve Customer Service focusing on Customer Service Training, Leadership, Communications, Telephone Skills Training, Sales, and Attitude. Guest: Nancy Friedman , The Telephone Doctor Join host Ray Pillar, Owner of Molly Maid Aurora-Naperville, and co-host Fred McMurray of Mediavine Marketing, as they discuss the Pillars of running a successful franchise and interview franchise owners and experts. Listen live on Thursdays at 4:00pm Central time. Call in to comment. (323) 580-5755. Listen to past episodes  

Pillars of Franchising: New York franchise news Todd Weiss FACT Specialist

Topic: New York franchise news with Todd Weiss FACT Specialist Join host  Ray Pillar , Owner of Molly Maid Aurora-Naperville, and co-host  Fred McMurray  of Mediavine Marketing, as they discuss the Pillars of running a successful franchise and interview franchise owners and experts. Guest:  Todd Weiss , Franchise Consultant & Franchise Advisor Career Transition Specialist | The Franchise Consulting Company Listen to the new episodes of the  show on Thursdays at 4:00pm Central time. Call in to comment. (323) 580-5755 Past Episodes

Pillars of Franchising: How can a franchisee finance the growth of their franchise revenue?

Join host  Ray Pillar , Owner of Molly Maid Aurora-Naperville, and co-host  Fred McMurray  of Mediavine Marketing in Shell Beach, California, as they discuss the Pillars of running a successful franchise and interview franchise owners and experts.  Pillar 3 is the How to Grow your franchise opportunity. This show we discuss with our guests, Topic:  How can a franchisee finance the growth of their franchise revenue? Guests: Bill Allen & Turp Ricketts Listen to the show this Thursday at 4:00pm Central time. Call in to comment.  (323) 580-5755

Pillars of Franchising: How to grow your franchise while minimizing your risk with Jesse Parenti of the Stratton Agency, Nine Points Strategies, PizzaSurance

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Our Topic: Risk management issue/opportunities for the franchisee. How to grow your franchise while minimizing your risk with Jesse Parenti of the Stratton Agency Our guest is Jesse Parenti As a proud partner at Stratton Agency , Jesse Parenti offers over 25 of years of hands on experience in the restaurant industry and 14 years of commercial lines risk management, specializing in protecting restaurant groups nationally. The Stratton Agency in currently licensed in 48/50 states, managing 2500 restaurant locations and growing. Mr. Parenti’s key client base includes fast casual, fine dining and pizza with delivery. He helps create custom solutions as a risk advisor using safety, consulting, HR and insurance placement. As program director of PizzaSurance, a specialty division of Stratton Agency, he dominates a very specific niche that less than a handful of agents can write nationally. The restaurant industry is very complex and Jesse knows it better than anybody. His family has...

Pillars of Franchising: How to grow your franchise while minimizing your risk with Jesse Parenti of the Stratton Agency, Nine Points Strategies, PizzaSurance

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Our Topic: Risk management issue/opportunities for the franchisee. How to grow your franchise while minimizing your risk with Jesse Parenti of the Stratton Agency Our guest is Jesse Parenti As a proud partner at Stratton Agency , Jesse Parenti offers over 25 of years of hands on experience in the restaurant industry and 14 years of commercial lines risk management, specializing in protecting restaurant groups nationally. The Stratton Agency in currently licensed in 48/50 states, managing 2500 restaurant locations and growing. Mr. Parenti’s key client base includes fast casual, fine dining and pizza with delivery. He helps create custom solutions as a risk advisor using safety, consulting, HR and insurance placement. As program director of PizzaSurance, a specialty division of Stratton Agency, he dominates a very specific niche that less than a handful of agents can write nationally. The restaurant industry is very complex and Jesse knows it better than anybody. His family has...